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OUR BRANDS
Chef owned whiskey brand founded in 2013.
Our approach focuses on culinary-inspired, flavorful, and unconventional spirits, including our signature ginger-infused bourbon made with local fresh Ginger from Spade & Clover Farm.
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Light, lifted, and aromatic — Nippitaty leans toward citrus, floral notes, and gentle botanicals rather than heavy pine. A gin designed for people who appreciate nuance, built to shine in martinis, spritzes, and bright cocktails.
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Three Ingredients Cold Brew Coffee, Vodka, & Cane Sugar.
The best and easiest Espresson Martini you'll ever have!
Clean, honest, and quietly expressive. Signal Point is distilled from 100% corn for a soft, round mouthfeel and a finish that doesn’t shout. Built for cocktails, smooth enough to sip chilled, and made with intention — nothing extra, nothing to hide.
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Warm, aromatic chai layered over clean vodka — cinnamon, cardamom, ginger, and subtle sweetness working together instead of competing.
Chai Noon is made for creative bartenders and home mixologists alike — cozy, versatile, and never heavy handed.
CDB explores what happens when bourbon meets an array of seasoned barrels — layers of oak, spice, vanilla, and gentle smoke building complexity without overpowering the grain.
Thoughtful finishing, never gimmicky, and always guided by flavor first.
USVI Silver rum, Jamaican & French west indies blend.
Named for the Voodoo Dieety for protecting the waterways, while benefiting Wounded Nature.
Agwè is about curiosity and coastal influence — a blend of Caribbean rums selected for depth and character,
Extra special spirits that are only available for tasting or purchase at the distillery.
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This Is My Era Festival!Sat, May 23
